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2003 Program
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Our Program -->
Health & Wellness Lectures & Clinics --> Smart Dieting for Athletic
Performance and Nutritional Supplements
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Also see:
+ Health & Wellness Lectures & Clinics (Sat/Sun, Mar 27/28)
+
Athlete Scholarship Fund Raising Dinner
(separate fee) (Sat, Mar 27)
Day | Beginning Time |
Duration |
Event |
Sat, Mar 27, 2004 |
9:45 AM
10:40 AM | 1 hour |
Smart Dieting for Athletic Performance and
Nutritional Supplements |
SEE
FULL PROGRAM FOR FRI, SAT, SUN |
Fenway Community Health
(www.fenwayhealth.org)
Fenway offers the highest quality care. Our
physicians are Board-certified or Board-eligible in internal
medicine, and many are also certified in a specialty. Our medical
staff has admitting privileges at Beth Israel Deaconess Medical
Center, one of the top medical facilities in the nation. And all of
our physicians hold faculty appointments at Harvard Medical School,
a world-class training and research institution. At Fenway, all
these resources are placed in the service of one goal: to treat
every client as a whole and unique person, one who deserves–and
receives–the best health care available anywhere.
Smart Dieting for Athletic Performance
and Nutritional Supplements Come
hear an entertaining and useful lecture by Charlie Smigelski on how
to eat to feel good, help sports performance, and slow down aging.
Learn how you can eat a breakfast that doesn't leave you hungrier by
mid-morning. Hear what Rockie and Bullwinkle, and Chip and Dale, can
teach you about smart snacking. Forget the pasta for supper and give
peas a chance.
Charlie is a dietitian at Harvard University,
Dimock Health Center and The Fenway Health Community. He lectures to
professional and consumer groups on all aspects of aggressive
nutritional support for cardiovascular disease, athletics, immuno-nutrition,
and anti-aging. Particular interests include eating for athletic
performance, and reversing disordered eating behaviors. He was
affiliated with the Framingham Heart Study for 10 years. He has also
written a book called EAT UP! that provides practical nutrition and
eating advice for people living with HIV. It has sold over 25,000
copies.
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